EATING WELL IS ALWAYS IN SEASON
“COVID-19 – To reduce risk, we are serving on our extended patio only. Please use our temporary menus when placing take out orders”
LUNCH
SOUPS
Bowls of soup or chili are served with a wedge of vegan Italian bread
Soups of the Day
(V) option
(GF) option
Cup: $3.50
Bowl: $4.50
Seafood soups, add:
$1.00
Gillie’s Famous Chili
(V) option
Cup: $4.00
Bowl: $5.00
SALADS
Salads are served with your choice of dressing on the side, with the exception of tossed salads
Nut Sure Salad
Mixed greens topped with toasted walnuts, apple, and blue cheese.
(V) option
(GF) option
$6.50
Smoked Salmon Salad
Mixed greens topped with smoked salmon, shredded carrots, and goat cheese.
(GF) option
$9.00
Tuna Salad
House blend of smoked tuna, stone ground mustard, mayo, sour cream, celery, and apple served on mixed greens and topped with diced tomatoes.
(GF) option
$7.50
Caesar Salad
Crisp romaine tossed with tomatoes and red onions, in our vegan caesar dressing, topped with seasoned croutons.
Add fresh parmesan – $0.50 extra
(V) option
(GF) option
$5.75
Hummus Salad
House-made hummus served on a bed of mixed greens and topped with diced tomatoes and red onions.
(V) option
(GF) option
$6.00
Grilled Shrimp Salad
Baby spinach and broccoli topped with lemon pepper grilled shrimp, kalamata olives, cucumbers, red onions, and feta.
(GF) option
$11.00
Arugula Salad
Baby arugula topped with diced pear, tamari almonds, and shredded carrots.
(V)
(GF) option
$7.00
Mixed Greens Salad
Mixed greens topped with tomatoes, mushrooms, red peppers, cucumbers, shredded carrots, and red onions.
(V) option
(GF) option
$6.25
Spinach Salad
Baby spinach topped with house marinated artichokes, kalamata olives, red onions, and feta.
(V) option
(GF) option
$6.25
Housemade Dressings
Balsamic Vinaigrette (V)(GF), Ginger Miso (V)(GF), Cilantro Vinaigrette (V)(GF), Caesar (V)(GF), Lemon Vinaigrette (V)(GF), Buttermilk Ranch (GF)
$0.50 after the first one
SAMMY’S AND WRAPS
Served with your choice of creamy vegan slaw, sesame-ginger slaw, or chips and salsa. Substitute grilled baguette for a wrap or tofu for Seitan at no extra charge
Peanut Tofu Wrap
Sauteed tofu, sliced cucumber, shredded carrot, mixed greens, and homemade peanut sauce in a wheat wrap.
$8.00
BBQ Seitan Wrap
Seitan strips grilled in our house barbecue sauce with vegan coleslaw in a wheat wrap.
(V)
$7.50
Tuna Salad Sandwich
House blend of Tuna Salad, stone ground mustard, mayo, sour cream, celery, and apple, served with mixed greens, and tomato on your choice of honey wheat, rye, or pita bread.
(GF) option
$8.00
Hummus Sandwich
House-made hummus served with mixed greens, tomato, and red onion on your choice of honey wheat, rye, or pita bread.
(V)
(GF) option
* Our Hummus Sandwiches are available in a vegan wheat wrap at no extra charge
$6.00
Tofu Reuben
Grilled marinated tofu steak served on rye toast with sauerkraut, Swiss cheese, and a traditional tangy Russian dressing.
$7.00
Black Cat Sub
Blackened catfish filet on grilled baguette with mixed greens, tomato, red onion, and chipotle mayo.
$8.75
Sonoma Veggie Melt
Sauteed zucchini, squash, onion, red peppers, and mushrooms on grilled baguette with Swiss. Topped with mixed greens, tomato, olive tapenade, and whole-grain mustard.
$7.75
Doctor Shroomer Melt
Sauteed shiitake, button, and portobella mushrooms, onions, and red peppers on grilled baguette with Swiss.
$7.25
Smoked Salmon Sandwich
Grilled smoked salmon served on toasted focaccia bread with arugula, grilled tomatoes, capers, and spinach artichoke spread.
$8.50
Tempeh BLT
Grilled marinated tempeh strips, mixed greens, tomato, and pesto aioli on a chickpea bun.
$6.75
HOUSE SPECIALTIES
Paco’s Taco Pound
Corn tortilla chips topped with our famous chili, white cheddar, tomatoes, onions, peppers, black olives, jalapenos, and romaine, with salsa, sour cream, and house-made guacamole.
(V) option
Pound: $8.00
Half Pound: $4.50
Substitute vegan cheese: $2.50
Chili Cheese Quesadillas
Wheat tortilla filled with white cheddar, our famous chili, and jalapenos. Served with fresh salsa and a dollop of sour cream available free of charge upon request
$7.50
Bean Burrito Supreme
Wheat tortilla stuffed with our famous chili, white cheddar, romaine, brown rice, salsa, and guacamole. Grilled and served with fresh salsa and a dollop of sour cream available free of charge upon request. Substitute vegan cheese for $2.00.
(V) option
$8.50
BBQ Shrimp Pizza
Personal pizza on grilled focaccia with our house barbecue sauce, red onions, pineapple (does go on pizza), and grilled shrimp, topped with white cheddar and cilantro.
$10.00
The Classic Quesadilla
Wheat tortilla filled with white cheddar and choice of three fillings. Served with fresh salsa and a dollop of sour cream available free of charge upon request.
$7.00
Focaccia Pizza
Personal pizza on grilled focaccia with house-made marinara, white cheddar, and choice of three toppings.
(V) option
$7.00
Toppings and Fillings
Tomatoes, Onions, Spinach, Black Olives, Feta, Garlic, Broccoli, Peppers, Mushrooms, Artichokes, Jalapenos, Zucchini, Squash, Shiitakes (count as 2), Smoked Salmon ($3.50 extra)
Extra fillings for pizza and quesadilla – 0.50 each
Add grilled shrimp to pizza or quesadilla – $6.25 extra
Add smoked salmon to your pizza or quesadilla – $3 extra
Add shiitake mushrooms $2.50 extra
$0.50
Fried Quinoa
Fried rice style quinoa with shiitakes, onions, cabbage, and your choice of protein, topped with a sunny up egg.
Tofu: $11.50
Shrimp: $14.00
Gillie’s Stir Fry
Build your own stir fry with Chef’s choice of vegetables and your choice of protein, housemade sauce, and starch.
Protein: Tofu – $11.50 (V) (GF) / Tempeh – $11.50 (V) (GF) / Seitan – $12.50 (V) / Shrimp – $14.00 (GF)
Sauce: House BBQ (V) (GF) / Thai (V) (GF) / Korean BBQ (V) (GF) / Kung Pao with cashews (V) / Green Curry (spicy) / Peanut Sauce
Starch-all (V): Jasmine rice (GF) / Brown rice (GF) / Rice noodles (GF) / Quinoa (GF)
FAVORITE COMBINATIONS
Soup, Salad, & Bread
A bowl of any soup, side of any salad, and a wedge of italian bread.
(V) option
(GF) option
$8.50
Soup & Sandwich
A bowl of any soup served with choice of Fat Grilled Cheese, Smoked Trout, or Hummus sandwich or wrap.
$8.50
Seafood soups & salads
$1.00 each extra
Gillie’s Famous Chili
(V) option
(GF) option
$0.50 extra
Pita Points & Dip
Toasted pita points served with your choice of our hummus or spinach-artichoke dip.
(V) option
(GF) option
$6.50
SIGNATURE BURGERS
All burgers are served on a Bollo’s chickpea bun with greens, tomato, red onion, and your choice of our sesame-ginger slaw, creamy vegan slaw, or chips and salsa
Gillie’s Burger
House-made southwest black bean burger topped with chipotle Veganaise.
(V)
(GF) option
$8.00
Crawfish Burger
House-made Cajun crawfish patty topped with our piquant corn remoulade.
(GF) option
$8.00
Salmon Burger
Savory fresh salmon patty topped with our piquant corn remoulade.
$9.00
Add swiss, bleu, feta, or white cheddar cheese to any burger
$0.75 extra
Add vegan cheese
(GF) option
$2.00 extra
EXTRAS
Additions
Smoked Salmon
$3.50
Grilled Shrimp
$6.25
Salmon Filet On Any Salad
$7.25
Goat Cheese
$1.00
Vegan Cheese
$2.50
Extra Veggies
$2.50
Gluten-Free Bread
$2.50
Sides
House-made Guacamole
$2.50
House-made Salsa
$1.00
Dressing / Sauce
$0.50
Sour Cream
$0.50
Chips and Salsa
$2.50
Slaw (Sesame-Ginger or Cole)
$2.50
Sauteed Veggies
$3.00
Wedge of Italian Bread
$2.00
Sub Half Salad For Side
$2.00
Sub Cup of Soup For Side
$3.00
Gillie’s proudly serves Bollo’s fresh baked bread!
Breads served include:
• Rye
• Buttermilk Biscuits
• Chickpea Buns (V)
• Italian (V)
• Focaccia
• Honey Wheat
• Baguette (V)
• Gluten-Free bread ($2.50 extra)
ALLERGIES & RESTRICTIONS
Items marked (V) option and (GF) option are available Vegan or Gluten-Free.
Please tell your server about any allergies to avoid cross-contamination.
Possible substitutions include:
Tofu for eggs- $1.50
Vegan cheese- $2.00
Mixed fruit for toast- $2.00
Bollo’s Gluten-Free bread for toast – $2.50
Bollo’s baguette for toast (V) – no charge
Corn tortilla chips for toast – no charge
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.