“COVID-19 – To reduce risk, we are serving on our extended patio only. Please use our temporary menus when placing take out orders”


(10 and under, please)

Kids Grilled Cheese

Grilled to perfection with a slice of tomato, served with corn tortilla chips and fresh salsa.


Kids Rice & Veggies

Small portion of jasmine rice with assorted stir fry veggies.

Add sauteed tofu for $5.00

Add sauteed shrimp for $5.50

(V) option

(GF) option


Peanut Butter & Banana Sammich

Served on Bollo’s fresh honey wheat bread with all natural peanut butter and sliced bananas. Ask your server for honey to sweeten the deal!


Littlest Italy

Small portion of penne pasta topped with our house made marinara and a side of grilled french bread.

(V) option


Cheezy Chips

A small mound of corn tortilla chips smothered in melted white cheddar cheese, served with a side of fresh salsa. Add chili for $0.50 (not GF)



Grilled Black Bean Patty

The famous Gillie’s house made burger served bunless with a side of corn tortilla chips and fresh salsa.




Kids Pizza

A smaller version of our delicious foccacia pizza with your choice of two toppings.


Kids Quesadilla

Smaller version of our famous whole wheat quesadilla with white cheddar and your choice of two fillings.


Toppings and Fillings:

Tomatoes, Onions, Red Peppers, Black Olives, Feta, Broccoli, Spinach, Mushrooms

Gillie’s proudly serves Bollo’s fresh baked bread!

Breads served include:

• Rye

• Buttermilk Biscuits

• Chickpea Buns (V)

• Italian (V)

• Focaccia

• Honey Wheat

• Baguette (V)

• Gluten-Free bread ($2.50 extra)


Items marked (V) option and (GF) option are available Vegan or Gluten-Free.

Please tell your server about any allergies to avoid cross-contamination.


Possible substitutions include:

Tofu for eggs- $1.50

Vegan cheese- $2.00

Mixed fruit for toast- $2.00

Bollo’s Gluten-Free bread for toast – $2.50

Bollo’s baguette for toast (V) – no charge

Corn tortilla chips for toast – no charge


Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.