“COVID-19 – To reduce risk, we are serving on our extended patio only. Please use our temporary menus when placing take out orders”



Buckshot Shrimp

Five grilled shrimp tossed in our signature hot sauce. Served on a bed of blanched kale.

(GF) option


Crawfish Cakes

Three cajun crawfish patties served with our corn remoulade on a bed of mixed greens.

(GF) option


Pita Points

Toasted pita points served with your choice of our hummus or spinach artichoke dip.

(V) option


Potato Cakes

Two savory potato cakes served with buttermilk ranch dressing and a dab of hot sauce.



Corn tortilla chips served with our vegetarian chili, white cheddar, tomatoes, onions, red peppers, black olives, jalapenos, and romaine, with salsa, sour cream, and house made guacamole.

Full: $8.25

Half: $6.00


Salads are served with your choice of dressing on the side, with the exception of tossed salads.

Grilled Shrimp Salad

Baby spinach and broccoli topped with lemon-pepper shrimp, Kalamata olives, cucumbers, onions, and feta cheese.

(GF) option


Nut Sure Salad

Mixed greens topped with toasted walnuts, apple, and blue cheese.

(V) option

(GF) option


Smoked Salmon Salad

Mixed greens topped with smoked salmon, shredded carrots, and goat cheese.

(GF) option


Arugula Salad

Arugula topped with diced pear, tamari almonds, and shredded carrots.


(GF) option


Spinach Salad

Baby spinach topped with our marinated artichokes, Kalamata olives, red onions, and feta cheese.

(V) option

(GF) option


Mixed Greens Salad

Mixed greens topped with tomatoes, mushrooms, red peppers, cucumbers, shredded carrots, and red onions.

(V) option

(GF) option


Caesar Salad

Crisp romaine tossed with tomatoes and red onions, in our vegan caesar dressing, topped with seasoned croutons.

Add fresh parmesan – $0.50 extra

(V) option

(GF) option


Housemade Dressings

Balsamic Vinaigrette (V)(GF), Ginger Miso (V)(GF), Cilantro Vinaigrette (V)(GF), Caesar (V)(GF), Lemon Vinaigrette (V)(GF), Buttermilk Ranch (GF)

First cup FREE, 

then $0.50 each

Soup, Salad, and Bread

A bowl of any soup, a side of any salad, and a wedge of vegan Italian bread

Seafood soups and salads – each $1.00 extra

Up charge on chili for Soup, Salad, & Bread – $0.50

(V) option

(GF) option



Sandwiches and burgers are served with your choice of sesame-ginger slaw, creamy vegan slaw, or chips and salsa.

Tofu Reuben

Grilled marinated tofu steak served on rye toast with sauerkraut, swiss cheese, and a traditional tangy Russian dressing.


Sonoma Veggie Melt

Sauteed zucchini, squash, onions, red peppers, and mushrooms on toasted baguette with Swiss, topped with mixed greens, tomato, olive tapenade, and whole-grain mustard. 


Gillie’s Burger

House made southwest black bean burger served on a Bollo’s chickpea bun topped with mixed greens, tomato, onion, and chipotle vegenaise.


(GF) option


Salmon Burger

Savory fresh salmon patty served on a Bollo’s chickpea bun topped with mixed greens, tomato, onion, and corn remoulade.

(GF) option


The Classic Quesadilla

Wheat tortilla filled with white cheddar and your choice of three fillings. Served with fresh salsa.


Personal Pizza

Personal size grilled focaccia pizza topped with house made marinera, white cheddar, and your choice of three toppings.


Toppings and Fillings: Tomatoes, Onions, Spinach, Zucchini, Squash, Feta, Extra Cheddar, Broccoli, Black Olives, Mushrooms, Red Peppers, Artichoke Hearts, Jalapenos, Garlic, Shiitake Mushrooms (counts as 2 toppings), Smoked Salmon ($3.50 extra)

Each additional topping:



Balsamic Honey Glazed Salmon

Crisp seared salmon filet (organic when available) with a honey balsamic glaze, served with grilled sweet potato and Chef’s choice of vegetable.


Tofu Gado Gado

Tofu sauteed with Chef’s choice of vegetables, served over jasmine rice, and topped with our peanut sauce and fresh chopped basil.

Substitute Seitan for $1.00 extra (not GF) 


(GF) option 


Shrimp & Grits

Creamy grits with a chipotle tomato sauce and six grilled shrimp, topped with a poached egg.



Brazilian Seitan Arepas

Grilled marinated Seitan over a Colombian style corn cake on a bed of arugula topped with vegan sour cream.



Chicken Fried Catfish

Breaded and fried catfish filet on a squash, corn, green pea, and quinoa succotash topped with a kale salad.

(GF) option


Tempeh & Broccoli

Tempeh and broccoli sauteed in our Korean barbecue sauce, served over jasmine rice.


(GF) option 


Green Curry Bowl

Tofu sauteed with Chef’s choice of veggies simmered with rice noodles in a spicy green curry, and topped with green onions.

Substitute shrimp for tofu – $3.50 extra (not vegan)


(GF) option


Basin Street

Shrimp sauteed with onion, sun-dried tomatoes, and capers, simmered with penne in a Cajun alfredo sauce, served with grilled french bread.


(GF) option


Fresh Basil Pesto

Mushrooms, onions, red peppers, kale and tomatoes sauteed and tossed with penne in our basil pesto, served with grilled french bread.

Add parmesan cheese – $0.50 extra (not vegan)



Smoked Henderson

Smoked salmon sauteed with onions, tomatoes, Kalamata olives, artichoke hearts, and garlic, tossed with penne and served with grilled french bread. 


Gillie’s Stir Fry

Build your own stir fry with Chef’s choice of vegetables and your choice of protein, housemade sauce, and starch.

Protein: Tofu – $11.50 (V) (GF) / Tempeh – $11.50 (V) (GF) / Seitan – $12.50 (V) / Shrimp – $14.00 (GF)

Sauce: House BBQ (V) (GF) / Thai (V) (GF) / Korean BBQ (V) (GF) / Kung Pao with cashews (V)

Starch-all (V):  Jasmine rice (GF) / Brown rice (GF) / Rice noodles (GF) / Quinoa (GF)

Gillie’s proudly serves Bollo’s fresh baked bread!

Breads served include:

• Rye

• Buttermilk Biscuits

• Chickpea Buns (V)

• Italian (V)

• Focaccia

• Honey Wheat

• Baguette (V)

• Gluten-Free bread ($2.50 extra)


Items marked (V) option and (GF) option are available Vegan or Gluten-Free.

Please tell your server about any allergies to avoid cross-contamination.


Possible substitutions include:

Tofu for eggs- $1.50

Vegan cheese- $2.00

Mixed fruit for toast- $2.00

Bollo’s Gluten-Free bread for toast – $2.50

Bollo’s baguette for toast (V) – no charge

Corn tortilla chips for toast – no charge


Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.