EATING WELL IS ALWAYS IN SEASON
“COVID-19 – To reduce risk, we are serving on our extended patio only. Please use our temporary menus when placing take out orders”
HOT OFF THE GRIDDLE
Griddle items are served with whipped cream and a side of butter
Choose your batter and stack:
Batter: Buttermilk, Multigrain, Buckwheat (V)
Full stack (3): $6.00
Short stack (2): $4.50
Choice of honey wheat or baguette bread, dipped in a traditional batter with a touch of vanilla and cinnamon, dusted with powdered sugar.
Banana-Walnut French Toast
Choice of honey wheat or baguette french toast covered with a banana, walnut, and brown sugar glaze, dusted with powdered sugar.
Full order only
Traditional Belgian waffle dusted with powdered sugar.
Full order only
Toppings Chocolate Chips, Bananas, Blueberries, Strawberries (seasonal).
Each additional topping:
Old favorites are served with a choice of honey wheat toast or a buttermilk biscuit. Our signature potatoes are Vegan and can be prepared gluten-free
Two scrambled eggs on a bed of our signature potatoes, topped with salsa and white cheddar.
Two scrambled eggs on a bed of our signature potatoes, topped with white cheddar.
Two scrambled eggs on a bed of our signature potatoes, topped with salsa.
The old stand-by! Two eggs your way with your choice of our signature potatoes or grits and choice of coffee or tea. (sorry, no substitutions!)
Poached eggs $1 extra
Honey wheat toast or buttermilk biscuit with your choice of fillings:
start at $1.50 +
850 El Dorado Omelet
Classic three egg omelet with white cheddar and your choice of three fillings. Served with choice of signature potatoes or grits. Extra fillings $0.75/each.
Smoked Salmon ($2.50 extra)
Flour tortilla filled with two scrambled eggs and our breakfast beans topped with salsa and white cheddar.
Fried Egg Florentine
Three eggs over easy on a bed of spinach, breakfast beans, and white cheddar topped with guacamole.
Three eggs over easy on a bed of tortilla chips with white cheddar and salsa.
Add Breakfast Beans for $1.00
Bowl of grits topped with white cheddar, breakfast beans, and salsa.
Baguette toasts covered with breakfast beans and white cheddar, served on a bed of spinach, with a side of salsa.
Baguette toasts topped with dill goat cheese spread, smoked salmon, roasted red peppers, and capers on a bed of mixed greens
Sauteed tofu with Chef’s choice of vegetables and our housemade barbecue sauce. Served with our signature potatoes and your choice of honey wheat toast or a buttermilk biscuit.
Two eggs scrambled with Chef’s choice of vegetables in a wheat wrap with white cheddar and spinach. Served with our signature potatoes.
Smoked Salmon Hash
Eggs scrambled with smoked salmon, jalapenos, onions, and our signature potatoes served on a bed of grits and white cheddar and topped with salsa. Your choice of honey wheat toast or a buttermilk biscuit.
Open-faced omelet with white cheddar topped with sauteed artichokes, black olives, tomatoes, spinach, and our signature potatoes and topped with feta. Served with a side of balsamic vinaigrette.
FRUITS AND GRAINS
Half grapefruit topped with brown sugar and cinnamon, then broiled to a glaze.
Steel Cut Oats
Hot oatmeal with your choice of brown sugar, cinnamon, walnuts, or raisins.
Two toppings: $4.00
All the toppings= loaded: $4.75
Bollo’s homemade granola served plain or with your choice of whole, skim, or soymilk.
Ask your server for today’s yogurt selections. Try our yogurt with granola, or add a side of fruit.
Gillie’s proudly serves Bollo’s fresh baked bread!
Breads served include:
• Buttermilk Biscuits
• Chickpea Buns (V)
• Italian (V)
• Honey Wheat
• Baguette (V)
• Gluten-Free bread ($2.50 extra)
ALLERGIES & RESTRICTIONS
Items marked (V) option and (GF) option are available Vegan or Gluten-Free.
Please tell your server about any allergies to avoid cross-contamination.
Possible substitutions include:
Tofu for eggs- $1.50
Vegan cheese- $2.00
Mixed fruit for toast- $2.00
Bollo’s Gluten-Free bread for toast – $2.50
Bollo’s baguette for toast (V) – no charge
Corn tortilla chips for toast – no charge
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.